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Cleveland Clinic


Medina, OH

Job Category
Health Care-Cleveland Clinic
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Job Title

Cook Job


Department: Nutrition Services

Location: Medina General Hospital
1000 East Washington Street
Medina, OH 44256

Shift/Schedule: Full-time Position. Primarily: Varies between 6:00 a.m. to 8:00 p.m. Including weekend and/or holiday rotation.

Date Opened: 2/13/2013

Requisition Number: 13-038

Responsible for preparing assigned foods for service to patients, staff and cafeteria guests. Reviews menu and special orders to determine types and quantities of food items to be prepared. Follows standardized recipes in preparation of all foods. High school graduate or equivalent. Successful completion of a formal training program for cooks or 3 or more years related experience preferred. Knowledge of proper food handling, preparation and storage. A minimum of 2 years prior cooking experience in a variety of menu items. Completion of a culinary certification program is preferred. One (1) year institutional cooking experience required. Ability to prioritize responsibilities. The individual in this role must be able to follow written and verbal instructions; must have a basic understanding of diet principles, and must understand basic food preparation and cooking methods. Although this individual may not have direct contact with the guest, they must possess the ability to comprehend guest service principles as they relate to their specific work functions. Professional appearance must be maintained at all times.

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